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Modern meals / Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl.

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Material type: Text

TextPublication details: New York : McGraw-Hill School Division, c1990.Edition: Teacher's annotated edDescription: 64, 638 p. : ill. (some col.) ; 26 cmISBN:

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Summary: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
books	RCU Main Campus	TX663 (Browse shelf(Opens below))	1	Available		151614
books	RCU Main Campus	TX663 (Browse shelf(Opens below))	2	Available		151615

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Previous	TX353 Eat better, live better : a commonsense guide to nutrition and good health /	TX359 Strengthening country commitment to human development : lessons from nutrition /	TX663 Modern meals /	TX663 Modern meals /	TX714.F337 Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats /	TX714.W525 Cooking with friends /	TX715.H7854 Cooking with the seasons : a year in my kitchen /	Next

Includes index.

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

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