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The lodging and food service industry : instructor's guide / editor, Priscilla J. Wood.

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Material type: Text

TextPublisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2009]Edition: Seventh editionDescription: 1 volume (various pagings) ; 29 cmContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
books	RCU Main Campus	TX911 (Browse shelf(Opens below))	Available		RCU3178

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"00100TIG07ENGE"--Cover.

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