Duyff, Roberta Larson. <br/><br/>
Modern meals / 
Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. 
 - Teacher's annotated ed. 
 - New York :  McGraw-Hill School Division,  c1990. 
 - 64, 638 p. :  ill. (some col.) ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/> A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. 
<br/><br/><label>ISBN: </label>0070477264 
<br/><br/><label>LCCN: </label>90100084  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Nutrition.<br/>Food.<br/>Cooking.<br/>Nutrition.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX663  / .D88 1990 
<br/><br/><label>Dewey Class. No.: </label>641.3