The lodging and food service industry :  instructor's guide / 
editor, Priscilla J. Wood. 
 - Seventh edition. 
 - 1 volume (various pagings) ;  29 cm 
<br/><br/> "00100TIG07ENGE"--Cover. 
<br/><br/><label>LCCN: </label>2018469523 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Hospitality industry--Vocational guidance.
<br/><br/><label>LC Class. No.: </label>TX911  / .L297 2009 
<br/><br/><label>Dewey Class. No.: </label>647.94/023