The lodging and food service industry : instructor's guide / editor, Priscilla J. Wood.

Contributor(s): Material type: TextTextPublisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2009]Edition: Seventh editionDescription: 1 volume (various pagings) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 647.94/023 23
LOC classification:
  • TX911 .L297 2009
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Holdings
Item type Current library Call number Status Date due Barcode
books RCU Main Campus TX911 (Browse shelf(Opens below)) Available RCU3178

"00100TIG07ENGE"--Cover.

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